Why Sabor India Is Loved as the Best Indian Restaurant in Estepona

Estepona has grown into one of the best places to eat on the Costa del Sol, and Indian cuisine is now part of that story. If you are choosing where to eat tonight, here is an honest look at what we do at Sabor India Estepona. A real tandoor, not a shortcut Our clay tandoor runs hot all evening. Chicken Tikka, Malai Tikka, Lamb Chops and Tandoori King Prawns go in raw after marinating overnight, which is why they arrive smoky at the edges and still juicy inside. Breads — naan, garlic naan, peshwari, tandoori roti — are slapped onto the oven wall to order. Curries cooked to your spice level Over fifty curries sit on the menu, from creamy Butter Chicken and Mango Malai to fiery Garlic Chilli and Chicken Kadhai. Each one is finished individually, so mild really is mild and hot really is hot. Tell us if you are cooking for children, or if you want the chef's full heat. Something for every table - Vegetarians and vegans: dals, paneer dishes, okra, cauliflower, chickpeas. - Gluten-sensitive guests: rice-based dishes and grills instead of breads. - Groups: mixed platters, biryanis and shared breads work best. - Families: the daily lunch menu is excellent value at 12,90 €. Where we are and how to book We are at Calle Miguel de María Luque 7, minutes from Plaza de las Flores, the Orchidarium and the seafront promenade, with street parking nearby and underground parking a short walk away. Reserve a table through the website in a few taps — it reaches us instantly on WhatsApp — or order for collection and delivery inside Estepona centre. Open daily 14:00–00:00. Book early on summer weekends; the terrace fills quickly once the sun drops behind the old town.