Menu of the Day
A three-course Indian lunch, freshly cooked to order — starter, main with rice or naan, and dessert or coffee.
Starters
Vegetable or Meat Samosa
Crisp Indian pastry parcels with a spiced filling.
Chicken Pakora
Chicken fingers in golden chickpea batter.
Onion Bhajee
Sliced onion nests, deep-fried until crisp.
Vegetable Spring Roll
Light spring rolls filled with seasoned vegetables.
Main Courses
Choice of chicken, vegetables or meatballs
Patia
Sweet, sour and spicy tomato sauce.
Sagwala
Slow-cooked spinach with garlic and spices.
Jalfrezi
Peppers, onion and green chilli, bright and fiery.
Madras
South Indian classic, hot and aromatic.
Bhuna
Thick, deeply spiced sauce, medium heat.
Curry
The house classic — balanced and comforting.
Do Pyaza
Twice-cooked onions with peppers, rich and sweet.
Dhansak
Lentils with a sweet and sour finish.
Korma
Mild, creamy coconut and almond sauce.
Roganjosh
Kashmiri tomato and pepper sauce.
Tikka Masala
Creamy tomato masala, the eternal favourite.
Every main course is served with basmati rice or plain naan.
Supplement €2.60 for prawns or lamb.
Dessert or Coffee
Gulab Jamun
Warm milk dumplings in rose syrup.
Kulfi
Traditional Indian ice cream with pistachio.
Coffee
Espresso, cortado or café con leche.
Mint Tea
Fresh mint infusion to finish the meal.
Weekday Lunch
Reserve your table
Dine-in only — not available for delivery or takeaway.